Lemon curd
6 egg yolks (well beaten)
250g caster sugar
4 lemons (juice and rind)
100g butter
Serves
2
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Fruit, Eggs
Recipe Type
Cakes & Baking, Dressings & Sauces
Cuisine
English
Special Info
Gluten free, Nut free, Vegetarian, Dairy free
Level of Difficulty
Easy