Strawberry delight muffins

Prep: 20 mins
Cook: 20 mins
Strawberry delight muffins
These muffins make for the perfect treat after a romantic dinner for two. Ideal for special occassions with your hubby such as Valentines Day and anniversaries.

450g plain flour and 1½ tsp for dusting

1½ tsp baking powder
½ tsp salt
225g sugar
115g butter
2 medium eggs
2 tsp vanilla extract
115g milk
450g fresh or dry strawberries

Mix the flour, baking powder and salt together. In a separate bowl, cut the strawberries into bite size piece, toss them in a sieve with 1½ tsp of plain flour to lightly coat them.

Cream the butter and sugar with electric hand held mixer until they become fluffy, about 3 minutes. Add the eggs and beat until combined. Mix in the vanilla extract.

Add the flour mix and beat them until they have combined fully. Add milk and beat till all are mixed well. Using a spatula fold the strawberries in the mix and keep it ready.

Preheat the oven to 180C/350°F/Gas 4. Grease the muffin pan and divide the batter among the cups evenly.

Bake for about 20-25 min.

Transfer it to the wired rack to cool

This recipe is courtesy of Dr. Oetker's baking range

Serves
2

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Fruit, Eggs

Recipe Type
Cakes & Baking, Dessert, Entertaining, Cupcakes

Special Info
Nut free

Level of Difficulty
Easy

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