Lemon drizzle buns

Prep: 15 mins
Cook: 40 mins
Lemon drizzle buns
Lemon drizzle buns
Lemon drizzle buns
These lemon drizzle buns are deliciously moreish and so easy to make. 

2 eggs, beaten

85g caster sugar

240ml milk

100ml vegetable oil

300g plain flour

3 tsp baking powder

2/2 tsp salt

4 lemons, zest only

50g icing sugar

1 lemon, juice only

Preheat the oven to 200°C/400°F/Gas 6. Line 12 hole muffin tin with paper cases. Combine the egg, sugar, milk and oil in a mixing bowl. Sift in the flour, baking powder, salt and add the lemon zest.  

Spoon the mixture into the muffin cases.

Bake for 30 minutes until golden brown. Leave to cool on a wire rack.

Make the lemon drizzle topping by combining the sugar and lemon juice.

Pour the lemon drizzle mixture over the cooled muffins.

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Flour, Fruit

Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Kids Food, Gifts, Cake Stall, Cupcakes

Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums

Level of Difficulty

We tested this recipe as a gluten free version and it works particularly well, just substitute the flour and baking powder with a gluten-free alternative. 

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