Lemon drizzle cake – Avoca’s secret recipe
225g unsalted butter
225g cater sugar
4 medium sized eggs, lightly beaten
225g self raising flour
½ teaspoon baking powder
35g ground almonds
Zest of 1 large lemon
Juice of 1 large lemon
225g fresh mixed berries for topping (divided in two – some for in the cake and some on top before baking)
Extra fruit to serve (if desired)
Syrup for drizzling:
Finely grated zest and juice of 2 lemons
175g caster sugar
Preparation Time
20 minutes
Cooking Time
60 minutes
Main ingredients
Flour, Fruit, Eggs
Recipe Type
Cakes & Baking, Entertaining
Special Info
Pregnant Mums
Level of Difficulty
Easy