Lemon garlic salmon steaks
Prep:
10 mins
Cook:
25 mins
6 to 8 garlic cloves, crushed
4 tablespoons olive oil, divided
6 salmon steaks (6 ounces each)
150ml lemon juice
2 tbsp minced fresh parsley
Salt and pepper to taste
Saute garlic with 1 tablespoon oil for 1 minute in a small pan.
Place salmon steaks in a greased 13 x 9-inch baking dish.
Mix together the lemon juice, parsley, salt, pepper and remaining oil and pour generously over salmon.
Top with garlic mixture.
Bake, uncovered, at 350°F/180°C/4 for 25-30 minutes or until fish flakes easily with a fork.
Serves
6
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Fish
Recipe Type
Dinner, Easy, Family Dinners, Grilling, Healthy, Low Calorie
Special Info
Gluten free, Nut free, Egg free, Dairy free
Level of Difficulty
Easy
