Lemon garlic salmon steaks

Prep: 10 mins
Cook: 25 mins
Lemon garlic salmon steaks

6 to 8 garlic cloves, crushed

4 tablespoons olive oil, divided

6 salmon steaks (6 ounces each)

150ml lemon juice

2 tbsp minced fresh parsley

Salt and pepper to taste

Saute garlic with 1 tablespoon oil for 1 minute in a small pan.

Place salmon steaks in a greased 13 x 9-inch baking dish.

Mix together the lemon juice, parsley, salt, pepper and remaining oil and pour generously over salmon.

Top with garlic mixture.

Bake, uncovered, at 350°F/180°C/4 for 25-30 minutes or until fish flakes easily with a fork. 

Serves
6

Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Fish

Recipe Type
Dinner, Easy, Family Dinners, Grilling, Healthy, Low Calorie

Special Info
Gluten free, Nut free, Egg free, Dairy free

Level of Difficulty
Easy

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