Lemon pepper fish
1 red onion, finely sliced
6 cherry tomatoes, halved
100g green beans
2 garlic cloves, finely chopped
2 tsp dried oregano
1 tbsp vegetable oil, plus a little more for the fish
Zest ½ lemon, plus wedges to serve
1 tsp crushed black peppercorn
4 fish fillets (such as cod, haddock or Pollack with skins left on)
Thyme and lemon wedges, garnish (optional)
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Fish, Vegetables, Oil, Garlic, Herbs
Recipe Type
Family Dinners, Healthy
Level of Difficulty
Easy