Lemon & Pepper Salmon with Stir-Fried Vegetable Noodles
Chef:
Dunnes Stores
Prep:
5 mins
Cook:
15 mins
Shake things up this school term with this healthy stir fry that the whole family will love
2 tbsp sunflower oil
220g lemon and pepper salmon darnes
1 bunch scallions
1 packet of fresh veggies stir-fry
1 packet of cooked egg noodles
1 tbsp soy sauce
2 tsp honey
Heat a large non-stick frying pan.
Add half of the oil and cook the salmon darnes for 8-10 minutes, turning once until the salmon is moist and the flesh flakes easily.
Meanwhile, heat the rest of the oil in a wok and stir-fry the white parts of the scallion, for 1 minute, then add the noodles and continue to cook until heated through.
Drizzle over the soy sauce and honey, tossing to coat and arrange on plates.
Garnish with the green parts of the scallions.
Serves
2
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles
Level of Difficulty
Easy
