Lemon pound cake
700g butter, softened
250g cream cheese, softened
1kg granulated sugar
125ml lemon juice
45ml pure vanilla extract
25g grated lemon peel
12 large eggs
750g all-purpose flour
4g salt
Glaze:
375g icing sugar
100ml milk
50ml lemon juice
Serves
4 loaves
Preparation Time
5 minutes
Cooking Time
90 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Gifts
Special Info
Nut free
Level of Difficulty
Easy