Lemon risotto with smoked salmon
2 tbsp olive oil
1 onion, finely chopped
350g risotto rice
1 garlic clove, finely chopped
1½ l boiling vegetable stock
170g pack smoked salmon, three-quarters chopped
85g light mascarpone
3 tbsp flat-leaf parsley, chopped
Grated lemon zest, plus squeeze of juice
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Cheese, Fish, Vegetables, Rice
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy