Garden pea risotto with bacon

Chef: Green Isle
Prep: 10 mins
Cook: 30 mins
Garden pea risotto with bacon
A delicious and simple dish to make for the whole family.
 

1 tbsp olive oil

1 onion, chopped

4 rashers streaky bacon, chopped

300g risotto rice

1ltr hot chicken stock

400g Green Isle Garden Peas

Grated parmesan, to serve

In a deep frying pan, heat the oil.

Cook the onion and bacon for 5 minutes to soften the onion and crisp the bacon.

Stir in the rice and cook until all the juices have been absorbed.

Add the stock, a ladleful at a time, stirring well and waiting for most of the stock to be absorbed before adding the next ladleful.

This step takes about 20 minutes for all the stock to be added. In the last ten minutes, add the star ingredient, peas.

Once the rice is cooked, season and serve with the grated parmesan. 

Serves
4

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Cheese, Pork, Vegetables, Rice, Stock/Broth

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Easy

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