Lemony leeks and sprouts
Prep:
10 mins
Cook:
10 mins
Add lemon juice and leeks to liven up your brussels sprouts this Christmas
300g trimmed leeks, finely sliced
200ml light vegetable stock
200g brussels sprouts (remove outer leaves)
2tbsp freshly squeezed lemon juice
salt and black pepper
Dispose the leeks on the bottom of a large saucepan, pour over the stock and bring to a boil. Put a lid on the saucepan the simmer for 5 minutes on low heat. Add the sprouts.
Give a good stir and simmer until soft (about 4 to 5 minutes). Drain the vegetables in a colander then put them back into the saucepan. Sprinkle with salt and black pepper, add the lemon juice, stir and serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Side Dish, Vegetarian
Cuisine
English
Special Info
Vegetarian
Level of Difficulty
Easy
