Lemony leeks and sprouts
300g trimmed leeks, finely sliced
200ml light vegetable stock
200g brussels sprouts (remove outer leaves)
2tbsp freshly squeezed lemon juice
salt and black pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Side Dish, Vegetarian
Cuisine
English
Special Info
Vegetarian
Level of Difficulty
Easy