Lemony roast potatoes
Prep:
15 mins
Cook:
150 mins
3kg potatoes
5 tbsp olive oil
zest and juice 1 lemon
2 tbsp dried mixed herbs
Heat oven to 140°C/gas 3.
Add the potatoes into a large roasting tin with the olive oil, lemon and 100ml water.
Put the tin on a shelf for 1½ hrs.
After 1 hour give the potatoes a stir. Turn up the oven to 200°C /400°F/ gas 7 and cook for another 45 minutes to an hour. Check with a knife to make sure cooked through.
Sprinkle with a little rosemary before serving
Serves
8
Preparation Time
15 minutes
Cooking Time
150 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Side Dish, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
