Light berry cheesecake
Chef:
MummyPages Kitchen
Prep:
30 mins
You won't believe this dessert is (almost) syn free!
450g light soft cheese
250g quark
20g sweetener
2 sachets gelatin
2 tsp vanilla extract
12 Aldi Harvest Morn Benefit 70 Cal Cereal Bars (or any Slimming World approved cereal bars)
100g strawberries
150g raspberries
150g blueberries
Break up the cereal bars and place in a microwave proof bowl. Microwave for 30 seconds until soft. Transfer into a lined round springform cake tin and press down to create an even surface. Refrigerate.
Prepare the gelatin according to package and let cool. Place the strawberries in a mixer and blend.
Place the soft cheese, quark, sweetener, strawberry sauce, gelatin and vanilla extract in a large mixing bowl and whisk until smooth.
Pour the cheesecake mixture onto the base, cover with cling film and refrigerate overnight.
Decorate with blueberries and raspberries and serve immediately.
Serves
12
Preparation Time
30 minutes
Main ingredients
Dairy, Fruit, Cereal
Recipe Type
Cakes & Baking, Dessert, Easy, Healthy, Cheesecake, Low Calorie
Level of Difficulty
Easy
This recipe uses your daily HeA (the low fat soft cheese) and HeB (the cereal bars). The blended fruits can be considered a negligible syn considering the small amount in each slice of cake.
