Light chicken korma
1 onion, chopped
2 garlic cloves, roughly chopped
thumb-sized piece ginger, roughly chopped
3 tbsp water
4 tbsp korma paste
4 skinless, boneless chicken breasts, cut into bite-sized pieces
50g ground almonds, plus extra to serve (optional)
4 tbsp sultanas
400ml chicken stock
¼ tsp golden caster sugar
150g pot 0% fat Greek yogurt
Salt and pepper to season
Small bunch coriander, chopped
300g rice
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Chicken, Rice
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Quick Meals, One Pot, Curry, Classics, Low Calorie
Cuisine
Indian
Special Info
Gluten free, Egg free
Level of Difficulty
Easy