Low fat strawberry cheesecake pots

Prep: 15 mins
Cook: 30 mins
Low fat strawberry cheesecake pots

85g light digestive biscuits

150g tub 0% fat Greek yogurt

150g extra light soft cheese

200g Carnation Condensed Milk Light

juice 1 lemon

250g fresh strawberries

3tbsp strawberry jam

Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers

Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.

Chop the berries and mix with the strawberry jam and top the cheesecakes with the fruit to serve.

Serves
6

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Fruit, Cheese

Recipe Type
Dessert, Cheesecake

Level of Difficulty
Easy

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