Low fat strawberry cheesecake pots
Chef:
Nestle Carnation
Prep:
15 mins
Cook:
30 mins
85g light digestive biscuits
150g tub 0% fat Greek yogurt
150g extra light soft cheese
200g Carnation Condensed Milk Light
juice 1 lemon
250g fresh strawberries
3tbsp strawberry jam
Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers
Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.
Chop the berries and mix with the strawberry jam and top the cheesecakes with the fruit to serve.
Serves
6
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Fruit, Cheese
Recipe Type
Dessert, Cheesecake
Level of Difficulty
Easy