Low fat strawberry cheesecake pots

Prep: 15 mins
Cook: 30 mins
Low fat strawberry cheesecake pots

85g light digestive biscuits

150g tub 0% fat Greek yogurt

150g extra light soft cheese

200g Carnation Condensed Milk Light

juice 1 lemon

250g fresh strawberries

3tbsp strawberry jam

Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers

Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.

Chop the berries and mix with the strawberry jam and top the cheesecakes with the fruit to serve.


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Fruit, Cheese

Recipe Type
Dessert, Cheesecake

Level of Difficulty

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