Magical Christmas biscuits

Chef: Stork
Magical Christmas biscuits

225g (8 oz) self-raising flour

1 tsp vanilla extract

115g (4 oz) caster sugar

115g (4 oz) Stork Baking Liquid

1 medium egg, beaten

For the icing:

Icing sugar

55g (2 oz) white and/or plain chocolate

Glacé cherry pieces/currants/sprinkles etc

Heat oven to 180oC/160oC fan oven/gas mark 4. Grease two baking trays.

Mix flour and sugar, add the vanilla, Stork Baking Liquid and sufficient egg to make a stiff dough.

Roll out to 75mm (inch) thick. Using the Christmas novelty cutters, cut and place on a baking tray. Bake for 15 minutes, then cool on wire rack.

Decorate biscuits with either brightly coloured glacé icing by adding the food colour of your choice to the icing sugar in place of some of the water or melt the chocolate and drizzle over the biscuits. Decorate as wished.

Main ingredients
Dairy, Flour, Eggs

Recipe Type
Cakes & Baking, Dressings & Sauces, Cookies & Biscuits

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.