Mediterranean tuna toastie

Chef: Johnston Mooney and O'Brien

Prep: 5 mins

Cook: 5 mins

Simple and delicious lunch or tea

40g low-fat mayonnaise

Zest of ½ a lemon

1 spring onion, finely chopped

1 x 185g tin of tuna in brine, drained

20g black olives, finely chopped

Salt and black pepper

2 slices of Johnston, Mooney and O’Brien Toastie bread

Cucumber slices

Mix together the mayonnaise, lemon zest and spring onion in a bowl. Fold in the tuna and olives until combined. Season with salt and pepper.

Toast the bread slices and add a layer of cucumber slices. Add the tuna mixture, top with the other slice of bread and serve.

Serves
1

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Bread, Tuna

Recipe Type
Bread, Budget, Quick Meals, Sandwich

Cuisine
Irish

Level of Difficulty
Easy

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