Mexican lasagne

Prep: 10 mins
Cook: 20 mins
Mexican lasagne
Change up your regular lasagne recipe!

2 tbsp olive oil

1 onion, diced

1 kg lean beef mince

1/2 tin of kidney beans

1 small tin sweetcorn

2 sachets taco mix

1 x 400g tinned tomatoes

6 tortillas wraps

100g cheddar cheese, grated

In a frying pan, heat the oil and fry the onion until translucent.

Add the mince and brown.

Pour the tinned tomatoes into the pan along with the taco mix.

Add the kidney beans and sweetcorn.

Cover with a lid and simmer for 15 minutes.

Preheat the oven to 180°C and set aside a deep oven dish.

Spoon a few tablespoons of sauce into the bottom of the dish and cut the tortillas to fit the dish making sure to align the straight sides with the straight sides of the dish.

Layer in the chilli mixture and tortillas, ending with a layer of chilli.

Sprinkle cheese over the top and bake for 20 minutes until the cheese is bubbling and golden brown.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients

Recipe Type
Easy, Family Dinners


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.