Mild mustard-salmon-burger
550g salmon, skinned and boned
2 tbsp Dijon mustard
Salt and pepper, to season
2 tbsp plain flour
1 tbsp olive oil
1 knob unsalted butter
4 ciabatta rolls, split in half
1 small soft lettuce, seperated into leaves
1 small red onion, seperated into rings
Half lemon, sliced
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Grilling, Healthy, Quick Meals
Level of Difficulty
Easy