Mild mustard-salmon-burger
Prep:
15 mins
Cook:
10 mins
550g salmon, skinned and boned
2 tbsp Dijon mustard
Salt and pepper, to season
2 tbsp plain flour
1 tbsp olive oil
1 knob unsalted butter
4 ciabatta rolls, split in half
1 small soft lettuce, seperated into leaves
1 small red onion, seperated into rings
Half lemon, sliced
Remove any brown part from the salmon fillet with a sharp knife. Chop thinly.
Transfer the salmon bits into a bowl then pour in the Dijon mustard. Add some salt and pepper to taste and stir well.
Divide the seasoned salmon into 4 equal parts. Wet your hands then shape each part into a patty. Sprinkle the salmon burgers with salt and pepper and dust them with flour. Shake any excess flour off the patties.
Take a large non-stick fry pan and place it over the heat. Pour the olive oil and butter into the pan.
When sizzling, fry the salmon patties for about 2 to 3 minutes on each side over medium heat. They should be slightly golden with a touch of pink in the middle.
Place the ciabatta under the grill to toast them.
Lay the base of the ciabatta rolls on plates and top with the salmon patties.
Layer on the lettuce, onion, tomato and lemon slice.
Cover the burgers.
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Grilling, Healthy, Quick Meals
Level of Difficulty
Easy
