Millionaires salted caramel tart
Chef:
Nestle Carnation
Prep:
10 mins
397g can Carnation Caramel
240g ready baked pastry base
Small pinch fine salt
150g dark chocolate
100ml Carnation Evaporated Milk
40g Nestle Milkybar
Edible gold stars
Spread the caramel into the pastry base – don’t be tempted to beat it first or it will go runny! Sprinkle a little salt over the top of the caramel.
Melt the dark chocolate and evaporated milk together gently in the microwave or in a bowl over a pan of simmering water. Beat until smooth and glossy.
Gently spread the chocolate mixture over the caramel base. Melt the white chocolate and drizzle with a teaspoon over the top of the tart (or use a piping bag). Use a cocktail stick to swirl the chocolate for a marbled effect then sprinkle with a few gold stars!
Preparation Time
10 minutes
Main ingredients
Dairy, Chocolate, Sugar
Recipe Type
Cakes & Baking, Dessert, Cake Stall
Level of Difficulty
Easy
