Mince pies
For the mincemeat
250g Sultanas
250g Glacé cherries cut in half
250g Raisins
100g Mixed peel
250g Unrefined dark muscovado sugar
250ml Amaretto liqueur
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Mixed spice
1 Orange(s) zest only, finely grated
1 Lemon zest only, finely grated
Pastry
450g Shortcrust pastry
250g Puff pastry
1 Egg yolk(s) (free range)
3tbsp Unrefined demerara sugar
Serves
6
Preparation Time
50 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Alcohol, Sugar, Spice
Recipe Type
Dessert, Classics
Level of Difficulty
Moderately Easy