Mini butterfly chocolate layer cake
115g (4oz) baking margarine, softened
115g (4oz) caster sugar
2 medium eggs, beaten
2.5ml (½ tsp) Dr. Oetker Natural Vanilla Extract
125g (4 ½ oz) plain flour
15g (½ oz) cocoa powder
2 sachets (2tsp) Dr. Oetker Baking Powder (Gluten Free)
To decorate:
100g (3 ½ oz) unsalted butter, softened
2.5ml (½ tsp) Dr. Oetker Natural Vanilla Extract
175g (6oz) icing sugar
Dr. Oetker Wafer Butterflies
Dr. Oetker Bright Red Gel Food Colour
Serves
6
Preparation Time
30 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy