Mini Oreo cheesecakes

Prep: 15 mins
Cook: 20 mins
Mini Oreo cheesecakes
Tasty little cheesecakes with a cookie base.

450g cream cheese

120g sour cream

120g caster sugar

1 tbsp vanilla extract

2 eggs

12 Oreo cookies, plus extra crushed for the topping

Mix the cream cheese, sour cream, sugar, vanilla and eggs in a bowl until well combined.

Line a muffin tray with paper cases.

Place one whole Oreo at the bottom of each case. Top with the cheesecake mixture and scatter with crumbled Oreos.

Bake at 140°C/275°F/Gas 1 for 20 minutes.

Cool completely, then refrigerate for at least 3 hours before serving.

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Eggs, Biscuits

Recipe Type
Dessert, Easy, Entertaining

Level of Difficulty
Easy

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