Giant Oreo bar
Chef:
MummyPages Kitchen
Prep:
30 mins
An indulgent treat that will please Oreo fans!
450g chocolate sandwich cookies
225g soft cheese
100g unsalted butter, softened
275g icing sugar, sifted
1 tsp vanilla extract
1 to 2 tbsp milk
250g milk chocolate, melted
20g white chocolate, melted
Blend the sandwich cookies in a food processor. Add the soft cheese and blend until smooth. Separate the mixture into 3 even portions.
For the buttercream, whip the butter until pale and fluffy. Gradually add the icing sugar until fully incorporated, beating well between each addition. Finally, add the vanilla extract and milk and beat well. Separate the buttercream into 2 even portions.
Line a loaf tin with cling film. Spread a layer of biscuit mixture, then a layer of cream. Repeat until the mixtures are used up, finishing with the biscuit mixture. Top with a layer of melted milk chocolate and refrigerate for about 15 minutes.
Remove the bar from the tin and place on a wire rack. Cover with the remaining milk chocolate and let dry completely. To decorate, drizzle with white chocolate.
Serves
12
Preparation Time
30 minutes
Main ingredients
Dairy, Chocolate, Biscuits
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Entertaining
Level of Difficulty
Easy
