Miniature sausage rolls
Prep:
10 mins
Cook:
30 mins
Mini sausage rolls are great for kids’ parties or as nibbles for older guests.
8 large pork sausages, skinless
320g ready-rolled puff pastry
2 eggs
Sunflower seeds to garnish
Heat oven to 200°C or gas mark gas 6.
Cut each sausage into three even slices.
Roll out your pastry and cut out strips the same width as your sausages.
Tightly roll the pastry around your sausage. Secure by pressing the end down with a fork.
In a small bowl, beat your two eggs together.
Lightly coat your pastry with the eggs and sprinkle on a few sunflower seeds.
Place in the oven for about 30 minutes until the pastry is puffed up and the sausages are thoroughly cooked.
Serves
makes 24 rolls
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Pork
Recipe Type
Party Food, Kids Food
Level of Difficulty
Easy
