Morning Glory Muffins

Chef: Tropicana
Prep: 10 mins
Cook: 20 mins
Morning Glory Muffins
Start your Christmas Day with these muffins that are filled with delicious and nutritious ingredients

- 125mL Tropicana® Pure Premium Orange Juice

- 250 mL each all purpose and whole wheat flour

- 250 mL packed brown sugar

- 1 1/2 tsp ground cinnamon

- 1 1/2 tsp baking powder

- 1 tsp baking soda

- 1/2 tsp salt

- 2 eggs

- 125 mL milk

- 75 mL vegetable oil

- 250 mL grated carrots

- 1 banana, mashed

- 125 mL raisins

- 75 mL pumpkin seeds, divided

Preheat oven to 375°F (190°C). Line 12 muffin cups with paper liners or grease well.

In separate bowl, whisk together all‑purpose flour, whole wheat flour, brown sugar, cinnamon, baking powder, baking soda and salt. In separate bowl, whisk together orange juice, eggs, milk and vegetable oil; pour over flour mixture. Add carrots, banana, raisins and 60 mL pumpkin seeds; stir together just until moistened (do not overmix).

Spoon evenly into prepared muffin cups. Sprinkle evenly with remaining pumpkin seeds. Bake for about 20 minutes or until firm and tester inserted into centre comes out clean. Let cool for 5 minutes in pan. Transfer to rack; let cool completely.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Fruit, Eggs

Recipe Type
Cakes & Baking, Breakfast

Level of Difficulty

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