Mother's Day Mug

Prep: 30 mins
Mother's Day Mug
A homemade gift for Mother's day

45g butter or margarine

300g (about 40) marshmallows

200g miniature marshmallows

180g Rice Krispies®

Icing

140g butter, softened

280g icing sugar

1-2 tbsp milk

A few drops food colouring

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add Kellogg’s Rice Krispies cereal. Stir until well coated.

Cool slightly. Using buttered hands shape cereal mixture into mug shapes, reserving small portions of cereal mixture for handles.

Attach one handle to each mug, securing with icing. Decorate with additional icing.

To make icing:

Beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.

Then add the remaining icing sugar with one tablespoon of the milk.

Beat until creamy then add the food colouring and mix well.

Add extra icing sugar to thicken or a little extra milk to make more runny if necessary.

Serves
12

Preparation Time
30 minutes

Main ingredients
Sugar, Cereal

Recipe Type
Cakes & Baking, Gifts

Level of Difficulty
Easy

Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. 
 

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