Orange and chocolate tart
Prep:
15 mins
A no bake tart, lovely for entertaining.
For the filling
75g dates
Zest 2 oranges, juice of 1
50g coconut oil
175g clear honey
140g raw cacao powder (find it in health food shops) plus extra for dusting
For the crust
100g coconut oil
140g ground almonds
175g desiccated coconut
2½ tbsp clear honey
1 tbsp raw cacao powder
Put the kettle on and the dates in a bowl.
Cover with boiling water and soak for 20 minutes.
Use a food processor to whizz the ingredients for the crust until combined.
Tip the mixture into a 23cm loose- bottomed fluted tart tin, using your fingers to push into the tin evenly.
Cover with cling film and chill.
Drain the dates and put in a blender with the zest and juice of 1 orange, the coconut oil, honey and cacao until smooth.
Scrape into the chilled crust and smooth out.
Chill for at least 1 hour.
Remove from the fridge 10 minutes before serving and sprinkle with the remaining orange zest and cacao.
Serves
12
Preparation Time
15 minutes
Main ingredients
Chocolate, Fruit, Nuts, Oil, Honey
Recipe Type
Dessert, Entertaining
Level of Difficulty
Easy