Orange biscuits

Prep: 10 mins
Cook: 10 mins
Orange biscuits

60g blanched almonds, roughly chopped

60g candied orange peel, roughly chopped

zest of 1 oranges, finely grated

45g plain flour

60g unsalted or lightly salted butter

60g caster sugar

1 tbsp milk

Pour in the grated orange zest, flour, butter and sugar and blitz again. Add the milk and blend until the mix becomes a smooth dough.

Shape the dough into a 2.5 to 3.5cm diameter log. Wrap with plastic wrap then put in the refrigerator for about half an hour.

Heat the oven to 160°C. Line 2 baking sheets with non-stick baking paper.

Thinly cut the dough into slices and place them on the baking trays. Put in the oven for about 10 to 15 minutes or until they take a nice golden colour around the edges.

Take the cookies out of the oven then move them onto a wire cooling rack. You can keep these cookies in an airtight tin for several days. 


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Flour, Fruit, Sugar

Recipe Type
Cakes & Baking, Easy, Entertaining, Gifts, Cookies & Biscuits

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty

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