Orange Crepes with Whipped Cream and Berries

Chef: Tropicana
Prep: 15 mins
Orange Crepes with Whipped Cream and Berries
Crepe batter is accented with orange juice and dressed up with whipped cream and berries for a scrumptious brunch treat.

- 75 mL Tropicana Pure Premium® Orange Juice

- 2 eggs

- 250 mL milk

- 125g purpose flour

- 1 tbsp granulated sugar

- Pinch salt

- 60 mL melted butter, divided

Topping:

- 500 mL fresh or frozen mixed berries (such as raspberries, strawberries and blueberries)

- 2 tbsp granulated sugar

- 60 mL Tropicana® Pure Premium Orange Juice

- 1 tbsp cornstarch

- 125 mL 35% whipping cream

- 1 tbsp icing sugar (approx.)

In blender, blend orange juice, eggs and milk. Add flour, sugar, salt and 2 tbsp (30 mL) melted butter; blend until combined. Refrigerate for 1 hour.

Heat 10‑inch (25 cm) skillet over medium heat; brush with some of the remaining butter. Pour 60 mL batter into pan, swirling pan to coat. Cook for about 1 minute or until edges are golden; turn and cook for 30 seconds. Repeat with remaining batter, adding more butter as needed.

Topping:

Combine berries and sugar in heavy‑bottom saucepan set over medium‑high heat. Whisk orange juice with cornstarch until smooth; stir into berry mixture. Bring to boil, stirring often. Simmer for 3 to 5 minutes or until sugar dissolves completely and mixture has thickened.

Whip cream with icing sugar to stiff peaks. Dollop onto crepes; fold crepes into quarters. Top with berry mixture and dust with icing sugar (if using)..

Tip:

To keep crepes from sticking to each other, layer strips of parchment or waxed paper in between them.

Preparation Time
15 minutes

Main ingredients
Flour, Fruit

Recipe Type
Dessert, Breakfast

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.