Orange Graham Pancakes with Orange Syrup
Orange Syrup:
- 120 mL Tropicana Pure Premium® Orange Juice
- 100g granulated sugar
- 1 tbsp water
- 1 tsp cornstarch
- 1 tbsp butter
Orange Graham Pancakes:
- 240 mL Tropicana Pure Premium® Orange Juice
- 240g flour
- 170g graham cracker crumbs
- 50g brown sugar
- 1 tbsp baking powder
- 1/2 tsp orange zest
- 1/2 tsp kosher salt
- 2 eggs
- 280 mL buttermilk
- 250 mL melted butter
- 1 tsp vanilla extract
Main ingredients
Flour, Fruit, Eggs
Recipe Type
Breakfast
Level of Difficulty
Easy