Orange shortbread

Prep: 10 mins
Cook: 15 mins
Orange shortbread
Lovely shortbread biscuits with added zesty orange and vanilla.

240g butter

200g caster sugar

400g plain flour

1 tsp vanilla extract

1 orange, zested

Preheat oven to 180°C/350°F/Gas 4.

Grease and line a 20cm square cake tin.

Sift flour into a bowl.

Stir in sugar and rub in butter.

Add vanilla and orange zest.

Bring together to form a dough.

Press into the prepared tin and flatten out.

Punch some holes along the top with a fork.

Bake for about 15 minutes until just golden.

Cut into fingers.

Serves
15

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Fruit, Sugar

Recipe Type
Cakes & Baking, Dessert, Cake Stall, Cookies & Biscuits, Vegetarian

Cuisine
Cafe

Special Info
Nut free, Egg free

Level of Difficulty
Easy

 
For more recipe videos click here.
 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.