Orange shortbread

Prep: 10 mins
Cook: 15 mins
Orange shortbread
Lovely shortbread biscuits with added zesty orange and vanilla.

240g butter

200g caster sugar

400g plain flour

1 tsp vanilla extract

1 orange, zested

Preheat oven to 180°C/350°F/Gas 4.

Grease and line a 20cm square cake tin.

Sift flour into a bowl.

Stir in sugar and rub in butter.

Add vanilla and orange zest.

Bring together to form a dough.

Press into the prepared tin and flatten out.

Punch some holes along the top with a fork.

Bake for about 15 minutes until just golden.

Cut into fingers.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Fruit, Sugar

Recipe Type
Cakes & Baking, Dessert, Cake Stall, Cookies & Biscuits, Vegetarian


Special Info
Nut free, Egg free

Level of Difficulty

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