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Oven baked doughnuts with strawberry glaze

Prep: 30 mins
Cook: 45 mins
Oven baked doughnuts with strawberry glaze

Doughnut Batter

80ml skimmed milk

1 tbsp white wine vinegar

125g plain white flour

¾ tsp baking powder

¾ tsp bicarbonate of soda

65g golden caster sugar

90g butter, melted

1 egg, large

1 tsp honey

Icing glaze

450g Frozen Strawberries

120g caster sugar

180g icing sugar icing

2 tbsp unsalted butter, softened

1/2 tsp vanilla extract

1-2 drops of red food colouring

Oven Temp: 180°C/350°F/Gas Mark 5

Add the milk and the white wine vinegar to a jug, set to one side.

In a large bowl combine the flour, caster sugar, baking powder, bicarbonate of soda and cinnamon and make a well in the middle.

Tip the egg, honey and melted butter into the milk mixture and whisk well.

Pour in the liquid ingredients into the centre of the flour mixture.

Combine with a wooden spoon until an even batter is formed.

Lightly grease the doughnut pan and fill each hole half full.

Place in the oven to bake for 12-15 minutes until risen and golden brown.

Take the doughnuts out of the pan and allow to cool fully on a wire rack.

To make the glaze: Add strawberries and 2 tablespoons water into a small saucepan and cook over medium heat until the mixture begins has thickened. Strain the ingredients into a small saucepan using a sieve. Tip in the caster sugar and cook for 15 minutes until the sugar has dissolved and the mixture has formed a syrup. Combine icing sugar, butter, vanilla, food colouring and 3-4 tablespoons of the syrup in a bowl.  Beat the mixture until you have a smooth glaze.

Dip one side of each doughnut into the glaze and scatter with sprinkles. Leave on a wire rack to set before serving.

Serves
Makes 6 x regular size doughnuts or 24 x mini doughnuts

Preparation Time
30 minutes

Cooking Time
45 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type
Party Food, Cakes & Baking, Dessert, Kids Food, Cake Stall

Cuisine
American

Level of Difficulty
Medium

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