Oven baked doughnuts with strawberry glaze

Add the milk and the white wine vinegar to a jug, set to one side.

In a large bowl combine the flour, caster sugar, baking powder, bicarbonate of soda and cinnamon and make a well in the middle.

Tip the egg, honey and melted butter into the milk mixture and whisk well.

Pour in the liquid ingredients into the centre of the flour mixture.

Combine with a wooden spoon until an even batter is formed.

Lightly grease the doughnut pan and fill each hole half full.

Place in the oven to bake for 12-15 minutes until risen and golden brown.

Take the doughnuts out of the pan and allow to cool fully on a wire rack.

To make the glaze: Add strawberries and 2 tablespoons water into a small saucepan and cook over medium heat until the mixture begins has thickened. Strain the ingredients into a small saucepan using a sieve. Tip in the caster sugar and cook for 15 minutes until the sugar has dissolved and the mixture has formed a syrup. Combine icing sugar, butter, vanilla, food colouring and 3-4 tablespoons of the syrup in a bowl.  Beat the mixture until you have a smooth glaze.

Dip one side of each doughnut into the glaze and scatter with sprinkles. Leave on a wire rack to set before serving.