Oven baked doughnuts with strawberry glaze
Doughnut Batter
80ml skimmed milk
1 tbsp white wine vinegar
125g plain white flour
¾ tsp baking powder
¾ tsp bicarbonate of soda
65g golden caster sugar
90g butter, melted
1 egg, large
1 tsp honey
Icing glaze
450g Frozen Strawberries
120g caster sugar
180g icing sugar icing
2 tbsp unsalted butter, softened
1/2 tsp vanilla extract
1-2 drops of red food colouring
Serves
Makes 6 x regular size doughnuts or 24 x mini doughnuts
Preparation Time
30 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Fruit, Sugar
Recipe Type
Party Food, Cakes & Baking, Dessert, Kids Food, Cake Stall
Cuisine
American
Level of Difficulty
Medium