Pan fried cod and potatoes
500g new potatoes, large ones halved
2 tbsp small capers
2 tbsp dill, chopped
1 tsp dijon mustard
1 tsp caster sugar
2 tbsp white wine vinegar
2 tbsp sunflower oil, plus a drizzle
2 spring onions, finely chopped
4 pieces boneless cod fillet or loin, about 150g each
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Fish, Vegetables, Sugar, Oil
Recipe Type
Dinner, Family Dinners, Healthy
Level of Difficulty
Easy