Pan fried cod with potato salad recipe
500g new potatoes, large ones halved
2tbsp small capers
2tbsp dill, chopped
1tsp dijon mustard
1tsp caster sugar
2tbsp white wine vinegar
2tbsp sunflower oil, plus a drizzle
2 spring onions, finely chopped
4 pieces boneless cod fillet or loin, about 150g each
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Family Dinners, Quick Meals
Level of Difficulty
Easy