Paprika infused pork
Prep:
10 mins
Cook:
25 mins
A healthy one-pot dish, easy to make and goes well with rice.
1 tbsp olive oil
2 onions, finely sliced
400g pork fillets, trimmed of any fat, cut into thick strips
250g mushrooms, sliced
1½ tbsp smoked paprika
1 tbsp tomato purée
200ml chicken stock
100ml soured cream
Rice, to serve
In a large pan, heat the oil and tip in the onions.
Cook for 10 minutes until soft and golden.
Add the pork and mushrooms and cook on a high heat for 3-4 minutes to brown the pork and cook the mushrooms down slightly.
Add the paprika and cook for 1 minute more.
Stir in the tomato purée, then pour over the stock and simmer for 5-8 minutes until the pork is cooked through.
Last, mix in the soured cream and some salt and pepper.
Serve with rice, and sour cream on the side.
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Pork, Vegetables, Spice, Stock/Broth
Recipe Type
Dinner, Entertaining, One Pot
Level of Difficulty
Easy
