Pavlova hearts with raspberries & Chantilly cream
For Meringue:
3 egg whites
170g caster sugar
1/4 tsp cream of tartar
For Chantilly Cream:
250ml double cream
2 tbsp caster sugar
1/4 tsp vanilla extract
Handful of raspberries
Mint leaves, to garnish
Serves
4
Preparation Time
30 minutes
Cooking Time
120 minutes
Main ingredients
Fruit, Eggs, Sugar
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Cake Stall
Special Info
Gluten free, Nut free, Pregnant Mums
Level of Difficulty
Easy