Pea and Potato Mash
Chef:
Birds Eye
Prep:
10 mins
Cook:
20 mins
250g floury potatoes (peeled and cut in half)
50g softened butter
4 rashers streaky Bacon (cut into thin strips)
20g shallots (finely diced)
325g Birds Eye frozen Peas
1tbsp double cream
Pepper
Nutmeg
Cook the potatoes in boiling water for about 20 minutes or until cooked. Drain well and mash
While the potatoes are cooking, melt 2 teaspoons of the butter and cook the streaky bacon. Add the shallots and cook until they are soft but not coloured
Cook the peas according to the packet instructions and then purée them in a blender
Combine the mashed potatoes, remaining butter, double cream, pea purée, bacon and shallots. Season to taste with salt, pepper and nutmeg
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables
Recipe Type
Family Dinners
