Pea and Potato Mash
250g floury potatoes (peeled and cut in half)
50g softened butter
4 rashers streaky Bacon (cut into thin strips)
20g shallots (finely diced)
325g Birds Eye frozen Peas
1tbsp double cream
Pepper
Nutmeg
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables
Recipe Type
Family Dinners