Pea and Potato Mash

Name: Pea and Potato Mash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 250g floury potatoes (peeled and cut in half); 50g softened butter; 4 rashers streaky Bacon (cut into thin strips); 20g shallots (finely diced); 325g Birds Eye frozen Peas; 1tbsp double cream; Pepper; Nutmeg

Chef: Birds Eye

Prep: 10 mins

Cook: 20 mins

250g floury potatoes (peeled and cut in half)

50g softened butter

4 rashers streaky Bacon (cut into thin strips)

20g shallots (finely diced)

325g Birds Eye frozen Peas

1tbsp double cream

Pepper

Nutmeg

Cook the potatoes in boiling water for about 20 minutes or until cooked. Drain well and mash

While the potatoes are cooking, melt 2 teaspoons of the butter and cook the streaky bacon. Add the shallots and cook until they are soft but not coloured

Cook the peas according to the packet instructions and then purée them in a blender

Combine the mashed potatoes, remaining butter, double cream, pea purée, bacon and shallots. Season to taste with salt, pepper and nutmeg

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Vegetables

Recipe Type
Family Dinners