Pea and Potato Mash

Chef: Birds Eye
Prep: 10 mins
Cook: 20 mins
Pea and Potato Mash

250g floury potatoes (peeled and cut in half)

50g softened butter

4 rashers streaky Bacon (cut into thin strips)

20g shallots (finely diced)

325g Birds Eye frozen Peas

1tbsp double cream



Cook the potatoes in boiling water for about 20 minutes or until cooked. Drain well and mash

While the potatoes are cooking, melt 2 teaspoons of the butter and cook the streaky bacon. Add the shallots and cook until they are soft but not coloured

Cook the peas according to the packet instructions and then purée them in a blender

Combine the mashed potatoes, remaining butter, double cream, pea purée, bacon and shallots. Season to taste with salt, pepper and nutmeg


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients

Recipe Type
Family Dinners

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