Turkey stew

Prep: 15 mins
Cook: 25 mins
Turkey stew
This stew uses up all your roast dinner leftovers easily and makes for a hearty meal.

2 onions, finely chopped

1 apple, cored and chopped

2 tbsp olive oil

1 tsp dried sage, or 5 sage leaves, chopped

2 tbsp plain flour

300ml vegetable or chicken stock

2 tbsp wholegrain mustard

2 tbsp honey

400g-500g leftover turkey, shredded

About 350g leftover roasted vegetables like roast potatoes, parsnips, celeriac and carrots, chunkily chopped

In a deep frying pan, cook the onion and apple in the oil until softened.

Stir in the sage for 1 minute, then stir in the flour.

Gradually stir in the stock followed by the mustard and honey.

Bring up to a simmer and stir in the roast vegetables and turkey.

Cover and gently simmer for 15 minutes until everything is piping hot.

Season and serve.


Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Flour, Fruit, Turkey, Vegetables, Stock/Broth

Recipe Type
Dinner, Family Dinners, Stew, Left Overs

Level of Difficulty


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