Peach and blueberry cream muffins
350g self-raising flour
1 tsp baking powder
100g light muscovado sugar
100g butter, melted
142ml soured cream
2 medium eggs
Finely grated zest of 1 lemon
150g blueberries
2 fresh peaches, stoned and cut into wedges
6 tbsp sparkling water
Demerara sugar to sprinkle
Serves
Makes 8
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Drinks, Sugar
Recipe Type
Cakes & Baking, Snacks, Breakfast
Level of Difficulty
Easy