Pear cake
250g butter
300g caster sugar
4 eggs
300g plain flour, sifted
2 tsp baking powder
4 tbsp milk
6 pears, peeled, cored and sifted
1 tbsp demerara sugar, to sprinkle
Serves
8
Preparation Time
20 minutes
Cooking Time
35 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert, Cake Stall, Vegetarian
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy