Pear, walnut and blue cheese salad
2-3 tbsp good-quality clear honey
3 rosemary sprigs
4 tsp olive oil, plus a drizzle for toasting the nuts
100g walnuts halves
Zest ½ lemon
2 tbsp balsamic vinegar
400g mixed leaves
2 ripe pears, halved, cored and thinly sliced
100g Blue cheese
Serves
6
Preparation Time
15 minutes
Cooking Time
5 minutes
Main ingredients
Fruit, Cheese, Vegetables, Oil, Nuts
Recipe Type
Starters
Level of Difficulty
Easy