Pisellini con pancetta

Prep: 10 mins
Cook: 5 mins
Pisellini con pancetta
A popular dish throughout Italy with green sweet peas, onions and bacon. Chef Roccasalvo Marco recommends to serve with Ristorante Pizza Speciale.

150g of frozen garden peas

1 small onion (sliced)

50g pancetta (or bacon strips)

2tbsp of extra virgin olive oil

Salt

Black pepper

Cook peas following the instructions on the bag. Heat oil in a frying pan and add the onion and bacon. Fry for 3/4 minutes until the onion is golden brown and bacon is crispy. Add the peas, a pinch of salt and pepper.  Leave to cook on medium heat for 4 minutes and serve in bowls.

This recipe is courtesy of Ristorante by Dr. Oetker

Serves
2

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Vegetables

Recipe Type
Easy, Entertaining, Side Dish

Cuisine
Italian

Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.