Pisellini con pancetta
Prep:
10 mins
Cook:
5 mins
A popular dish throughout Italy with green sweet peas, onions and bacon. Chef Roccasalvo Marco recommends to serve with Ristorante Pizza Speciale.
150g of frozen garden peas
1 small onion (sliced)
50g pancetta (or bacon strips)
2tbsp of extra virgin olive oil
Salt
Black pepper
Cook peas following the instructions on the bag. Heat oil in a frying pan and add the onion and bacon. Fry for 3/4 minutes until the onion is golden brown and bacon is crispy. Add the peas, a pinch of salt and pepper. Leave to cook on medium heat for 4 minutes and serve in bowls.
This recipe is courtesy of Ristorante by Dr. Oetker
Serves
2
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Vegetables
Recipe Type
Easy, Entertaining, Side Dish
Cuisine
Italian
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy
