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Pisellini con pancetta

Prep: 10 mins
Cook: 5 mins
Pisellini con pancetta
A popular dish throughout Italy with green sweet peas, onions and bacon. Chef Roccasalvo Marco recommends to serve with Ristorante Pizza Speciale.

150g of frozen garden peas

1 small onion (sliced)

50g pancetta (or bacon strips)

2tbsp of extra virgin olive oil

Salt

Black pepper

Cook peas following the instructions on the bag. Heat oil in a frying pan and add the onion and bacon. Fry for 3/4 minutes until the onion is golden brown and bacon is crispy. Add the peas, a pinch of salt and pepper.  Leave to cook on medium heat for 4 minutes and serve in bowls.

This recipe is courtesy of Ristorante by Dr. Oetker

Serves
2

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Vegetables

Recipe Type
Easy, Entertaining, Side Dish

Cuisine
Italian

Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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