Pita bread chips

Prep: 10 mins
Cook: 10 mins
Pita bread chips
These tasty pita chips are the perfect alternative to potato chips.

80g butter

1/2 tsp sea salt

1/2 tsp chilli powder (optional)

1 tsp ground black pepper (optional)

4 wholemeal pita breads

Preheat the oven to 180°C or gas mark 4. Line a baking tray with baking paper.

In a large pan, gently melt the butter on a medium heat.

While the butter is melting, cut the pitta bread into half and then into squares.

Place the bread slices onto the baking tray and gently coat them with the butter. Sprinkle with the salt, chilli and black pepper.

Cook for about ten minutes until they are a golden colour, making sure they don’t burn.

Leave aside and allow to cool.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy

Recipe Type
Dinner, Side Dish, Snacks

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.