Pita pockets with chicken and salsa
125g granary breadcrumbs
2 tsp paprika
1 tsp dried mixed herbs
400g chicken fillets, cut into strips (skinless)
1 medium egg, beaten
8 wholemeal pitta breads, toasted
200g fresh store bought tomato salsa
Salad leaves, to serve
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Eggs, Chicken, Vegetables, Bread, Wraps/Tortillas, Herbs
Recipe Type
Family Dinners, Healthy, Quick Meals
Level of Difficulty
Easy