Pitta pizzas
Prep:
10 mins
Cook:
10 mins
These pitta pizzas are perfect as an after school snack or to pop into little lunch boxes. You can make them with whatever topping you like, ham and sweetcorn, ham and pineapple or cheese and tomato.
4 wholewheat pitta breads
4 tsp sun-dried tomato purée
3 ripe plum tomatoes , diced
1 shallot, thinly sliced
85g chorizo, diced
50g cheddar, grated
Few basil leaves, if desired
Heat oven to 200°C/400°F/gas 6 and place a baking sheet inside to warm.
Spread each pitta with 1 tsp of tomato purée.
Top with the tomatoes, shallot, chorizo and cheddar.
Place on the baking tray and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges.
Scatter with basil, if you like, and serve with a green salad or pop into lunch boxes for a delicious alternative to a boring sandwich.
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Pork, Vegetables
Recipe Type
Easy, Kids Food, Lunch Box, Quick Meals, Snacks
Special Info
Pregnant Mums
Level of Difficulty
Easy
Use your imagination with toppings: include sweetcorn, peppers or pineapple
