Poached Eggs with Roasted Cherry Tomatoes and Smashed Avocado

Prep: 5 mins
Cook: 10 mins
Poached Eggs with Roasted Cherry Tomatoes and Smashed Avocado
The perfect brunch treat that's guilt free

250g cherry tomatoes

1 tbsp white wine vinegar

4 medium eggs

4 slices of white sliced pan

2 firm ripe avocados

Lemon to taste

Preheat the oven to 200 degrees celsius.

Arrange the tomatoes in a baking tin with a little oil and season.

Roast them in the oven for about 10 minutes.

Next, fill a saucepan with water, add vinegar and a pinch of salt and bring to the boil.

Crack in the eggs and cook them for two minutes.

Drain them.

Finally, mash the avocados in a bowl, squeeze in a little lemon and spread them on the toast.

Pop the eggs and the tomatoes on top and you have just created a lovely breakfast


Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Eggs, Bread

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.