Poached Eggs with Roasted Cherry Tomatoes and Smashed Avocado

Prep: 5 mins
Cook: 10 mins
Poached Eggs with Roasted Cherry Tomatoes and Smashed Avocado
The perfect brunch treat that's guilt free

250g cherry tomatoes

1 tbsp white wine vinegar

4 medium eggs

4 slices of white sliced pan

2 firm ripe avocados

Lemon to taste

Preheat the oven to 200 degrees celsius.

Arrange the tomatoes in a baking tin with a little oil and season.

Roast them in the oven for about 10 minutes.

Next, fill a saucepan with water, add vinegar and a pinch of salt and bring to the boil.

Crack in the eggs and cook them for two minutes.

Drain them.

Finally, mash the avocados in a bowl, squeeze in a little lemon and spread them on the toast.

Pop the eggs and the tomatoes on top and you have just created a lovely breakfast

Serves
4

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Eggs, Bread

Level of Difficulty
Easy

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