Poke bowl
200g cooked sushi rice
200g salmon filet, cubed
½ ripe avocado, sliced
¼ cucumber, sliced
¼ fresh mango, cubed
2 tbsp edamame
2 tbsp fresh seaweed
2 radishes, sliced
For the dressing
1 tbsp soy sauce
½ tbsp sesame oil
½ tbsp lime juice
½ tsp fresh ginger, grated
½ tbsp green onion, thinly sliced
Serves
2
Preparation Time
10 minutes
Main ingredients
Fish, Vegetables, Rice
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Lunch Box
Cuisine
Asian
Level of Difficulty
Easy