Poke bowl

Prep: 10 mins
Poke bowl
Healthy and tasty, this trendy dish is the perfect lunch!

200g cooked sushi rice

200g salmon filet, cubed

½ ripe avocado, sliced

¼ cucumber, sliced

¼ fresh mango, cubed

2 tbsp edamame

2 tbsp fresh seaweed

2 radishes, sliced

For the dressing

1 tbsp soy sauce

½ tbsp sesame oil

½ tbsp lime juice

½ tsp fresh ginger, grated

½ tbsp green onion, thinly sliced

In a small mixing bowl, combine soy sauce, ginger, sesame oil, spring onions and lime juice. Toss salmon and marinate for one hour.

To assemble, scoop slightly cooled sushi rice into a bowl, top with salmon, avocado, cucumber, edamame, mango, seaweed, radish and sesame seeds. Drizzle with the rest of the marinade. Enjoy!


Preparation Time
10 minutes

Main ingredients
Fish, Vegetables, Rice

Recipe Type
Dinner, Easy, Family Dinners, Healthy, Lunch Box


Level of Difficulty

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