Pot roast pork with herbs and new carrots
1½ kg piece rolled and tied pork shoulder
3 garlic cloves, 1 finely sliced, 2 bashed
Bunch of thyme
1 tbsp olive oil
25g butter
800g baby carrots, trimmed with stalks still attached
1 small onion, roughly chopped
Icing sugar, for sprinkling
Zest 1 orange, ½ pared into strips, ½ finely grated
150ml white wine
350ml chicken stock
Rosemary sprigs, as garnish (optional)
Serves
6
Preparation Time
20 minutes
Cooking Time
190 minutes
Main ingredients
Fruit, Alcohol, Pork, Vegetables, Sugar, Spice, Stock/Broth
Recipe Type
Dinner, Entertaining, Family Dinners
Level of Difficulty
Easy