Potato and bacon layer
4 rashers, cut into small pieces
1 onion, chopped finely
1 clove of garlic, chopped finely
1 tbsp oil
salt and pepper
5 medium potatoes, peeled, halved and parboiled for 10 minutes
100g gruyere/ edam cheese, grated
125ml cream
fresh parsely to garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Pork, Vegetables
Recipe Type
Dinner, Budget, Easy, Entertaining, Family Dinners, Quick Meals, One Pot
Cuisine
Irish
Level of Difficulty
Easy