Potato and bacon layer

Prep: 10 mins
Cook: 40 mins
Potato and bacon layer

4 rashers, cut into small pieces

1 onion, chopped finely

1 clove of garlic, chopped finely

1 tbsp oil

salt and pepper

5 medium potatoes, peeled, halved and parboiled for 10 minutes

100g gruyere/ edam cheese, grated

125ml cream

fresh parsely to garnish

Parvoil potatoes for 10 minutes. Drain cool, cut into thin slices.  In a frying pan, heat oil, fry rashers for 3 minutes and then add onion and garlic and cook until soft. Grease ovenproof dish and cover bottom with 1/3 of the potato. Add half of the rasher mix and 1/2 of the cheese. Season, continue to layer, finishing with potato.  Pour over the cream and sprinkle cheese generously over top. 

Bake for 30-35 minutes until the potatoes are soft and golden on top. 


Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Pork, Vegetables

Recipe Type
Dinner, Budget, Easy, Entertaining, Family Dinners, Quick Meals, One Pot


Level of Difficulty

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