Potato and bacon layer
Prep:
10 mins
Cook:
40 mins
4 rashers, cut into small pieces
1 onion, chopped finely
1 clove of garlic, chopped finely
1 tbsp oil
salt and pepper
5 medium potatoes, peeled, halved and parboiled for 10 minutes
100g gruyere/ edam cheese, grated
125ml cream
fresh parsely to garnish
Parvoil potatoes for 10 minutes. Drain cool, cut into thin slices. In a frying pan, heat oil, fry rashers for 3 minutes and then add onion and garlic and cook until soft. Grease ovenproof dish and cover bottom with 1/3 of the potato. Add half of the rasher mix and 1/2 of the cheese. Season, continue to layer, finishing with potato. Pour over the cream and sprinkle cheese generously over top.
Bake for 30-35 minutes until the potatoes are soft and golden on top.
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Pork, Vegetables
Recipe Type
Dinner, Budget, Easy, Entertaining, Family Dinners, Quick Meals, One Pot
Cuisine
Irish
Level of Difficulty
Easy
